Mulled wine recipe cider2/15/2024 I encourage you to make a batch, store it in a thermos and head out into the crisp winter snow for an afternoon surrounded by the simplicity of nature and your closest people. Discover the difference of 100% organic ingredients, premium quality herbs, no flavouring of any kind and a few options to make it just right! Here we are a year later kicking off the holiday season with our limited-edition tea blends that are encouraged to be the basis and inspiration for new recipes and traditions. Where did all the complex spices listed on the side of the bottle go, they seem to have got lost in the mass production. She shared her secret with me, (Ikea makes mulled wine in a bottle), naturally I sought it out to give it a go, I definitely wasn't disappointed but I wasn't thrilled with the overtly sweet taste. One of my close girlfriends loves to make mulled wine during the holidays, before her I had never made it at home just sipped it at the local Christmas Market and at festive parties. Serve with apple dishes such as apple pie, crumble, even our pork and cider casserole would pair nicely.The holidays call for festive and warm cocktails and this one can't get any better – where a mulled wine recipe meets hot apple cider, plus it has no unnecessary sugar! This easy mulled wine recipe will become a staple during the holidays for years to come! Mulled cider can be kept in a sealed jar in the fridge for up to 3 days. If you'd like to add even more warmth to your mulled cider, additional alcohols, such as sloe gin, calvados or brandy, can be added sparingly. Garnish with the orange slices, and cinnamon sticks if you like. Once the cider is bubbling, turn off the heat, add the orange slices and leave the lid on to infuse for 5 minutes. In a large pan stir all the ingredients together apart from the orange slices, cover the pan with a lid and bring slowly up to a simmer, this will take about 10 minutes. Cooking time: 10 minutes, plus 5 minutes infusing. This will prevent the cider from reducing too much which would result in an overly sweet flavour and syrupy texture, or from the cider/spices from burning, which would leave it bitter tasting. We recommend mulling your cider on a low heat (never allow it to boil), and once it starts simmering, instantly remove it from the heat and leave it to infuse. It's a base of, you guessed it, cider, sugar, fruits to complement the cider and plenty of spices of your choosing to enhance and make it warming. Remember to strain out any spices before serving to prevent any unwanted bits when sipping! What is mulled cider made of? A combination of any of your favourite spices can be used, so experiment and see what you like best. If you like a highly spiced flavour to your mulled cider, then make sure to toast your spices first in a dry pan to get the best flavour out of them. Spices that compliment that flavour of apple best are: Which spices can be used in mulled cider? Similarly, very sweet ciders can be used, but add extra acidity, such as a squeeze of lemon, at the end of mulling. Tart ciders can be used, but just be sure to add more sugar. Which is the best cider to use in mulled cider?įull-bodied, dry and cloudy ciders that thins out when heated, are often a popular choice to mull.Ī sweet cider with a strong apple flavour is preferable, but it's also important that there's a hint of acidity to cut through the syrupy richness that too sweet a cider can result in. Here are some of our top tips, followed by our best mulled cider recipe. We’ve chosen a more rustic-tasting, scrumpy cider for this recipe and the key thing is to make sure you don’t allow it to boil over (see our tip on how to make mulled cider below) and also allow it to cool a little. You can buy jars of pre-mixed mulling spice to save time, but for this recipe, we've added a mix of bay leaves, star anise, cloves, vanilla and cinnamon which fill the kitchen with festive aromas. This recipe takes just 15-20 minutes to prepare. Like mulled wine, mulled cider is easy to prepare in bigger batches, which makes it a great drink for serving lots of guests at one time. Mulled drinks (such as mulled wine, mulled gin, mulled punch) make the perfect Christmas tipple and with the popularity of cider rising, we think you should give a mulled cider recipe a go. There is nothing nicer than being tucked up inside, while the weather outside is turning colder, with a glass of something hot and spicy. Easy Mulled Cider Recipe Mulled cider ingredients: 1 litre (2 500ml bottles) of organic apple cider. A delicious beverage to enjoy for a cosy night in, it also makes for an amazing party drink as well. Mulled cider is the perfect winter warmer and if you aren't a big fan of wine, this is a great alternative to a warming, boozy tipple in the wintertime. Mulled cider is basically a hot apple cider drink that’s been simmered with a variety of spices to give it smooth and warming wintry flavours.
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